Modernist Cuisine has recipes with a similar format. They also have an ingredient list with baker's percentage using the largest ingredient by weight as the bas

Modernist Cuisine has recipes with a similar format. They also have an ingredient list with baker's percentage using the largest ingredient by weight as the baseline. Example (second image) https://modernistcuisine.com/recipes/pressure-cooked-vegetable-risotto/ https://modernistcuisine.com/recipes/pressure-cooked-vegetab...