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If your chicken smells/tastes fishy, then it's going bad. The fat oxidization causes that smell if I'm not mistaken.
by yurishimo 5y ago
If your chicken smells/tastes fishy, then it's going bad. The fat oxidization causes that smell if I'm not mistaken.
- throwawayboise 5y agoIt's also likely that if it's from a big processor (e.g. Tyson) that it has been washed in bleach to kill bacteria. This may make for safer food but it certainly leaves an aftertaste.
- robocat 5y agoThings that eat fish, taste of fish. For example muttonbird in New Zealand is a seabird that tastes as strong as anchovy. The chickens are possibly being fed on fish processing waste, or ocean-caught “inedible” species like krill https://www.google.com/search?q=alibaba+krill+chicken+feed https://www.google.com/search?q=alibaba+krill+chicken+feed