I'm only one guy, but having raised and butchered several of both, I vastly prefer grain-finished steers. The trend toward lean grass-fed beef mystifies me. T

I'm only one guy, but having raised and butchered several of both, I vastly prefer grain-finished steers. The trend toward lean grass-fed beef mystifies me. The fat and marbling with grain-finished animals is much higher, particularly if modestly confined, and that has at least historically earned a better grade. It's certainly easier to cook and preferred in my household.