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I visited a coffee farm in Costa Rica. They told us that 'dark roast' was for the substandard coffee.
by hermitcrab 5y ago
I visited a coffee farm in Costa Rica. They told us that 'dark roast' was for the substandard coffee.
- randomopining 5y agoDefinitely true. The heavy roasted flavor that's common amongst all dark roasts definitely hides the lack of true complex flavors. A nice Colombian med/med-dark can still get you that darker/nuttier flavor, but way more complex.