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False morels are also edible and commercially sold as such in several Scandinavian countries, they just need fairly elaborate preparation and even that doesn't
by dustintrex 5y ago
False morels are also edible and commercially sold as such in several Scandinavian countries, they just need fairly elaborate preparation and even that doesn't get rid of all the toxins.
https://en.wikipedia.org/wiki/Gyromitra_esculenta https://en.wikipedia.org/wiki/Gyromitra_esculenta
- maxerickson 5y agoBeefsteak mushrooms are pretty common in Michigan, and not really what I would call a false morel, as they aren't very similar (I'm sure they do get called that though). I always referred to Verpa as false morels: https://en.wikipedia.org/wiki/Verpa https://en.wikipedia.org/wiki/Verpa