Around here (Small college town area, middle of farmland), all the grocery stores have a gourmet cheese section. A "made in America" gourmet cheese is not going

Around here (Small college town area, middle of farmland), all the grocery stores have a gourmet cheese section. A "made in America" gourmet cheese is not going to be an instant-win unless it offers additional value. Possibly the "localvore" approach might add some warm fuzzies to the value, but I am dubious. (Of course, if it can be sold cheaper by being made in America, that's a great selling point!) I see that market as pretty occupied right now.