After living abroad for several years we found out that a lot of Dutch food we take for granted in the Netherlands but we just get from the supermarket can be m

After living abroad for several years we found out that a lot of Dutch food we take for granted in the Netherlands but we just get from the supermarket can be made quite easily yourself. Like vla! We also made tjap tjoy and babi pangang just like you get from a Dutch Chinese Indonesian restaurant (you can actually find recipes for them online). A broodje shoarma should be easy; pita bread and shoarma meat can be found in most countries, I think making a good garlic sauce yourself will do the trick. Hagelslag is a bit harder though, we do import that.