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I think this works well for processed foods and non-perishible items, but I see a real problem with meat and produce. Shoppers are accustomed to doing their ow
by yock 15y ago
I think this works well for processed foods and non-perishible items, but I see a real problem with meat and produce.
Shoppers are accustomed to doing their own quality control when shopping for fresh items. In a real grocery store it takes real effort to choose the best meat and produce from what's available, and that decision might just be to not purchase something. Do you intend to provide this as part of your service? If so, what controls will you have in place to guarantee quality?
- rsbrown 15y agoGranted, not everyone will want to shop at Ernie's. Our plan is to stay focused on our target market: anyone who values the time-savings, convenience and quality above everything else. (also, anyone who doesn't relish picking veggies that have been handled, sneezed on and who knows what else by the hundreds of other shoppers that came through the supermarket before you)