So, I have a question, I don't know if you can answer it, but in conversations like this one people always bring up beef. My question is: why? Most of the meat

So, I have a question, I don't know if you can answer it, but in conversations like this one people always bring up beef. My question is: why? Most of the meat production globally is pork and chicken. In 2018, beef production was about 20% of all meat production while pork and chicken combined was about 70%: https://ourworldindata.org/meat-production#meat-production-by-animal https://ourworldindata.org/meat-production#meat-production-b... Most of the meat people eat (not just production) is also pork and chicken again with about 20% beef and 70% pork and chicken: https://ourworldindata.org/meat-production#what-types-of-meat-do-people-eat https://ourworldindata.org/meat-production#what-types-of-mea... So why the focus on beef? Can you explain? Btw, note that I don't agree (or disagree) with the article about insects being any kind of solution to anything so my question has nothing to do with the article.