3 ms·
That's an absolutely insane price for something used in food production. Have you looked into using food-grade sucrase instead? There's an article about using B
by poizan42 5y ago
That's an absolutely insane price for something used in food production. Have you looked into using food-grade sucrase instead? There's an article about using BioInvert 200 as a substitute for Sucraid here: https://ejhp.bmj.com/content/24/Suppl_1/A226.2 https://ejhp.bmj.com/content/24/Suppl_1/A226.2