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So is this getting us any closer to making a knife I can regularly put in the dishwasher, or are we still limited by the technology of our time?
by thurn 5y ago
So is this getting us any closer to making a knife I can regularly put in the dishwasher, or are we still limited by the technology of our time?
- driverdan 5y agoWhy? It literally takes less than 15 seconds to clean and dry a stainless knife.
- teruakohatu 5y agoI put my Victorinox in the dishwasher with no ill effect. The biggest danger is when a visitor decides to chop a tomoto on a ceramic plate. It's no Japanese chef knife, but a bargin for what it is.
- jerrysievert 5y agoI have a nice set of Japanese chefs knives, and still use my victorinox on a regular basis. it's hard to argue with being able to drop it in the dishwasher. my 8" victorinox will be 8 years old in march, and is still going very strong, quite the bargain.
- bob_loblaw 5y agoI read that Victorinox regular tests their knives with a dishwasher. While knife people will cringe at this, to many a knife is but a tool. When the tool is dirty, throw it in the dishwasher with the other dirty kitchen tools. Makes sense, but I'd never do it. The best part about the Victorinox line of knives is there handles. You can't ruin them with the dishwasher. Wood and other natural materials don't fare well in the dishwasher. Their steel (note quite sure what it is) is very corrosion resistant as well. It holds an edge long enough, and it is easy to sharpen. If you are a "knife is a tool" kind of a person, go with Victorinox.