If you factor out usage for agriculture (which serves others out of state) does CA per capita use more or less water? That is, how much of this problem is stric

If you factor out usage for agriculture (which serves others out of state) does CA per capita use more or less water? That is, how much of this problem is strictly CA and how much is it a national food system issue? Mind you, I realize there are crops that grow best in CA (and not elsewhere in the US) but that doesn't nean we have to grow them if they weaken other aspects of the broader system.