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I don’t understand why carbon steel isn’t more popular in the US. Other than heat retention, it’s as good if not better than cast iron in every way, and it’s w
by addicted 5y ago
I don’t understand why carbon steel isn’t more popular in the US.
Other than heat retention, it’s as good if not better than cast iron in every way, and it’s way lighter to boot.
- malnourish 5y agoAgreed. We (US) own a couple carbon steel pans of different sizes. Incredible cookware for <$100 total. Far and away cheaper than our Le Creuset cookware and in many respects just as good