I cook on cast-iron twice a day, just about anything. Once you actually learn how to cook on it, there are zero problems with sticking or anything else. Tends t

I cook on cast-iron twice a day, just about anything. Once you actually learn how to cook on it, there are zero problems with sticking or anything else. Tends to be healthier than cooking on a nonstick surface as well. And yes we make quite a lot of eggs, scrambled and fried, works just perfectly without a mess.