> How often do you scramble eggs on your cast iron skillet? Almost daily, through there are things one leearn. Butter is a must, especially in term of flavor,

> How often do you scramble eggs on your cast iron skillet? Almost daily, through there are things one leearn. Butter is a must, especially in term of flavor, and if you fry bacon before then you need to let it cool down for a bit or the egg white will get bubbly. I find the cultural aspect interesting. Non-stick teflon frying pans tend to degrade over time and as such, do not get passed down when people here move out. It was also not something that we used when I was young since they easily broke if misused. That is th part I suspect will change with time.