I had the same experience as you. Thought I was doing something wrong and went with an expensive coated pan. Still lost its nonstick after a year. Have since ch

I had the same experience as you. Thought I was doing something wrong and went with an expensive coated pan. Still lost its nonstick after a year. Have since changed to uncoated pans from tramontina. It took some time understanding temperatures with the pans as sticking and burning both can be avoided, but are much more apparent with these. I actually asked a salesperson to upsell me their expensive coated pans and the amount of work they laid out was basically the same as my uncoated pans, except that mine will not stop working because some proprietary magic dust isn't working anymore