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> They’re useless to cook on. I'd say this is a bit of an overreaction. They're definitely terrible to time correctly, heat-wise. But they also can definitely
by spike021 5y ago
> They’re useless to cook on.
I'd say this is a bit of an overreaction. They're definitely terrible to time correctly, heat-wise. But they also can definitely cook. I've made a rib-eye steak medium rare just fine on a cast iron using reverse-sear between oven and the glass range.
The part I really hate is how careful I need to be not to damage the glass when using a heavy pan like that.
- ch4s3 5y agoYou've done a pretty good job listing all of the reasons that they aren't vey good. In a small apartment, with limited time, and space the extra aggravation really adds up.
- spike021 5y agoOP specifically said "They're useless to cook on" and I provided an example of an excellent dish that uses an electric stove. So, that would certainly seem to disprove their comment because I did in fact cook something, which implies it isn't useless.
- hermes8329 5y agoI don't think that is an overreaction. When looking for a place to live. Gas stove and induction oven are a hard requirement If it doesn't have that...pass immediately
- alostpuppy 5y agoDo you mean convection oven?