Induction is great but most budget apartments/homes are going to have resistive electric, either coil or glass top. These are objectively worse than gas for coo

Induction is great but most budget apartments/homes are going to have resistive electric, either coil or glass top. These are objectively worse than gas for cooking, not least of which because you can't even lift up the pan 1 inch without losing heating completely. Glass top also has the problem of having to heat up a massive block of glass whereas gas heats up instantly. If you've ever tried to make something that requires a hot pan (like a lot of Asian foods, or certain meats that you want to sear but not overcook on the inside) you know the difference is easily visible in the final result.