I'm so glad to see this! I saw this explanation in a Lisbon museum a long time ago about this and always wondered if I'd imagined it. The expanse of egg yolk de

I'm so glad to see this! I saw this explanation in a Lisbon museum a long time ago about this and always wondered if I'd imagined it. The expanse of egg yolk desserts is so distinct to Portugal. My favorite remains the chocolate mousse, not full of air like the French style but thick and with a touch of sea salt. So good when it's done well.