Unless a kitchen is specifically set up for preparing food completely gluten free without cross contamination then there is going to be cross contamination. Mos

Unless a kitchen is specifically set up for preparing food completely gluten free without cross contamination then there is going to be cross contamination. Most kitchens simply aren't big enough. It isn't a matter of taking it seriously and any kitchen that knows what they are doing will let you know they can't make a gluten-free guarantee.