3 ms·

If that's how they treat allergens in their food then they deserve to lose their licenses.

• Shared404 5y ago
  All of my experience with working at or with restaurants suggests they deserve to lose their license, but this issue is worse than most.
  • dwmbt 5y ago
    heavily agree with this. completely orthogonal, but most people i know that have worked in a kitchen (myself included) have, at some point, mentioned their initial shock with how disturbingly gross kitchens are. after reading orwell's down and about in london and paris, i suppose things have gotten much better, but still, i don't think most customers understand this. he goes into some great rants about this, if it's of any interest to you.
    • Shared404 5y ago
      > most people i know that have worked in a kitchen (myself included) have, at some point, mentioned their initial shock with how disturbingly gross kitchens are. Same here, this matches my experience exactly. Thanks for the pointer, I'll check it out!
    • msla 5y ago
      > after reading orwell's down and about in london and paris ... which you can do here: https://www.fadedpage.com/showbook.php?pid=20180314 https://www.fadedpage.com/showbook.php?pid=20180314 ... and here: https://gutenberg.net.au/ebooks01/0100171.txt https://gutenberg.net.au/ebooks01/0100171.txt ... and here: https://web.archive.org/web/20121010092154/http://www.george-orwell.org/Down_and_Out_in_Paris_and_London/index.html https://web.archive.org/web/20121010092154/http://www.george...