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According to my friend with Celiac, it's a bit of both. She definitely has to do more research on any new restaurant because there are a number of places out th
by caddemon 5y ago
According to my friend with Celiac, it's a bit of both. She definitely has to do more research on any new restaurant because there are a number of places out there that do not take Gluten free seriously anymore and in particular will not be careful about cross contamination even if the issue is emphasized. But on the other hand there are also many restaurants now that do have a variety of legitimate Gluten free options. So it's probably a double edged sword.
- emodendroket 5y agoAnd it's not just restaurants -- the grocery stores are loaded with options that they didn't previously have.
- TylerE 5y agoSimilarly - the keto fad has been an absolute boon for diabetics.
- xahrepap 5y agoI have celiac. This is my experience. I am grateful for how common eating gluten free is, no matter the cause. But a lot of restaurants have started saying “gluten free friendly” instead of “gluten free”. The communities online are great and finding the best places to eat. Grocery food is way better than it was even just 10-20 year ago. It’s great.