I think a cheap gas powered oven would have difficulty regulating to anything too low. Mine acts like an HVAC system. It clicks on an off to stay at the desired

I think a cheap gas powered oven would have difficulty regulating to anything too low. Mine acts like an HVAC system. It clicks on an off to stay at the desired temp. There is no high/low/mid setting to the flame, which is large and in small space. My guess is that this leads to large temp swings where low settings can’t be accurately maintained.