3 ms·
If I had to wager a guess I would expect that they are trying to prevent people from undercooking their food and ending up with food poisoning.
by serverlessmom 5y ago
If I had to wager a guess I would expect that they are trying to prevent people from undercooking their food and ending up with food poisoning.
- johnnyApplePRNG 5y agoCooking food to the right temperature internally is completely/legally on the chef who prepares it afaik and not the tools that were used.