5 ms·
Where I went to college, moonshine is a big thing and is relatively easy to get once you know some locals. I've tried it multiple times and it was always absolu
by wildzzz 5y ago
Where I went to college, moonshine is a big thing and is relatively easy to get once you know some locals. I've tried it multiple times and it was always absolutely vile. It would usually come in a reused plastic milk jug. There was nothing you could mix it with and not taste the horrible flavor. I had a friend who made his own stovetop still and despite it probably being slightly poisoned with methanol, it actually kind of tasted like a corn whiskey. I don't know how he was able to make something palatable but every backwoods moonshine maker in the area couldn't manage to make something that didn't taste like gasoline. Whenever I was going to a party where I knew there would be plenty of moonshine, I'd just bring my own legal liquor.
- ethbr0 5y agoDepends on who makes it and their skill. I've tried stuff from TN that's at or better than mid-tier commercially sold vodka. I also have an undiluted jar from a friend as a birthday present at 180 proof. Surprisingly, it's entirely drinkable, with essentially no aftertaste.
- User23 5y agoI had some NC moonshine back when. The first sip was pretty intense, but I think it basically numbed the alcohol detecting part of my taste because after that it just tasted a little sweet.