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The old drive to eat anything meets an industry of chemists who spend their lives making the food on the shelves as addictive as possible. It's relatively hard
by adrianN 5y ago
The old drive to eat anything meets an industry of chemists who spend their lives making the food on the shelves as addictive as possible. It's relatively hard to become morbidly obese without snacking on highly processed food all the time.
- Turing_Machine 5y agoBy making it "as addictive as possible" you mean "tastes good"?
- adrianN 5y agoYes, but not exclusively so. A key ingredient to really addictive food is also that it's not very filling and easy to eat.