4 ms·
Yeah, but how was that patty on a bun, dripping with barbecue sauce and maybe with some sliced onions on it?
by fencepost 5y ago
Yeah, but how was that patty on a bun, dripping with barbecue sauce and maybe with some sliced onions on it?
- tyingq 5y agoAh, you're saying that's now the McRib?
- jimmygrapes 5y agoUnironically yeah, if you heat the pork rib, put it on the hardtack style bread, and pretend you have onion (take a deep whiff of your battle buddy for the pure essence) it's pretty close