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Well, brown bottles also make it difficult to see if, for instance, those pickles have "passed". Both at the store level and for the consumer.
by Ensorceled 5y ago
Well, brown bottles also make it difficult to see if, for instance, those pickles have "passed". Both at the store level and for the consumer.
- moron4hire 5y agoHuh? Pickles don't go bad. That's kinda the whole point of pickling.
- Ensorceled 5y agoI didn't say bad, "passed" ... mushy and yellowish. They can go also bad if they weren't canned properly, which is rare but happens. Which is why people like clear glass.