Indeed, it seems fish sausages are part of many cultures: in France, it's called "Quennelles de poisson" which is much fatter and more consistent... https://ww

Indeed, it seems fish sausages are part of many cultures: in France, it's called "Quennelles de poisson" which is much fatter and more consistent... https://www.marmiton.org/recettes/recette_quenelle-lyonnaise-rapide_18872.aspx https://www.marmiton.org/recettes/recette_quenelle-lyonnaise...