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Yep, in the Mid-Atlantic region of the US, we have Scrapple. it's the rest of the pig that doesn't end up as sausage. The tagline reads "Everything but the oink
by dicknuckle 5y ago
Yep, in the Mid-Atlantic region of the US, we have Scrapple. it's the rest of the pig that doesn't end up as sausage. The tagline reads "Everything but the oink"
- deleted 5y ago[deleted]
- tyingq 5y ago"The mush is formed into a semi-solid congealed loaf" Mmm.
- hn_throwaway_99 5y agoI think this is more of the case of "all regions have some food item that they project as their 'signature' dish but is almost more of a prank". I don't think I know anyone in Pennsylvania that actually likes scrapple.
- ImprovedSilence 5y agoI enjoy scrapple. Fried slices on their own are not too bad, but it really shines as the meat in a breakfast burrito. It’s certainly better than SPAM.
- frutiger 5y ago> It’s certainly better than SPAM. That’s quite the ringing endorsement.
- SmellTheGlove 5y agoI’m not in PA but I’m from there. Scrapple is delicious. Fry it on both sides to give it some texture and it’s even better.
- hermitdev 5y agoRocky Mountain oysters come to mind as another. Some people love them, but I can't bring myself to even try them.
- sojournerc 5y agoTry em fried. They are unique, definitely nothing gross in terms of texture or flavor, just the mental block I guess.
- forgotmyoldname 5y agoScrapple with a sprinkle of pepper and a drizzle of syrup is good eats. Fried up properly, it's basically a protein-filled hash brown.