I like cast iron, stainless steel, or ceramic coated (think Le Creuset) for cooking surfaces, with glass for storage. For some items, waxed paper/fabric is a go

I like cast iron, stainless steel, or ceramic coated (think Le Creuset) for cooking surfaces, with glass for storage. For some items, waxed paper/fabric is a good storage. For now, I'm using reusable silicone bags for some items until such time as research shows that's not a good idea. I know there's a ton of food grade plastics used in commercial food production, but in my own kitchen I try to stay away from plastics.