I own a bar which has a relatively small food menu, and interestingly I always need to see a physical menu, despite knowing it pretty intimately. I imagine the

I own a bar which has a relatively small food menu, and interestingly I always need to see a physical menu, despite knowing it pretty intimately. I imagine the tastes, and maybe the smells (though I hadn't thought of that before) and decide what I want to eat. Customers will sometimes comment that it's strange I need to get a menu, but the staff seems to agree with the method.