Two in the city centre are small enough that, if they were my nearest shop, I might not use them for most shopping. The proportion of ready-to-eat or ready-to-

Two in the city centre are small enough that, if they were my nearest shop, I might not use them for most shopping. The proportion of ready-to-eat or ready-to-cook food (for workers / commuters) is too high, meaning there's less range of meat/fish/vegetables. I think the shop name is even a diminutive version of the normal supermarket to account for this. Otherwise, I am not sure where to draw the line between a grocery and a supermarket. It used to be that groceries were smaller shops with fewer categories of goods and less range within those categories -- they didn't sell toiletries, or light bulbs, or paper plates, or socks. Rice came in white and brown. But around 10 years ago the large supermarkets started to take over shops this size, except with the same building they can use more floor space for retail. Their well-run logistics means they can deliver to them every day or two, so the smaller shop doesn't need a large stock room to maintain a wide range. Therefore, the smaller/independent general grocery businesses have mostly gone, but I can choose from perhaps 8-10 kinds of rice, compared to the 16-20 they have at the largest stores. The 8-10 kinds will be varied according to the area. I do 80% of my shopping at one of these shops, 15% at another one (when I fancy a change, or walk home a different way), and less than 5% at a supermarket large enough to sell toasters, toys, televisions and t-shirts.