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You can age the meats to make them more expensive: https://straitsresearch.com/blog/dry-aged-beef-what-makes-it-so-expensive/ https://straitsresearch.com/blog/d

by WJW 5y ago

You can age the meats to make them more expensive: https://straitsresearch.com/blog/dry-aged-beef-what-makes-it-so-expensive/ https://straitsresearch.com/blog/dry-aged-beef-what-makes-it... You could say it's like st(e)aking your meatcoins.

kreeben 5y ago
But what if I spend months dry aging my meat and then someone comes along and just forks it?