3 ms·
Also given by managers to staff and generally to people that help you in your day-to-day life.
by ximeng 5y ago
Also given by managers to staff and generally to people that help you in your day-to-day life.
- mikepurvis 5y agoCool! I wonder if it’s maybe an analog to westerners giving extra big tips at the holiday season to their hairdresser, barista, cleaning lady, etc
- AussieWog93 5y agoIs that a Western thing? I know they do it in South Africa (along with a "13th month" of pay), and I'm assuming the US too. Outside of those two, I don't really know of any other Western cultures where tipping is much of a thing at all - let alone big tips at the end of the year.
- Symbiote 5y agoIn Britain some people (used to?) give small tips to the paper boy, postman, milkman and dustmen at Christmas. Maybe nowadays this is the Amazon and Deliveroo zero-hours-contract drivers. https://www.thisismoney.co.uk/money/bills/article-2524513/End-Christmas-tipping-More-half-dont-postmen-binmen-milkmen.html https://www.thisismoney.co.uk/money/bills/article-2524513/En...
- AussieWog93 5y agoInteresting, thanks for that. Maybe Aussies are the odd ones out in this regard...
- denton-scratch 5y ago> dustmen The "sanitary operatives" in the UK used to ring your doorbell in the run-up to Christmas, more-or-less demanding a tip. If you didn't tip, then you risked having your Christmas rubbish languishing for a couple of weeks, or even strewed over your garden path. Happily, that practice is now ILLEGAL.
- denton-scratch 5y ago> I don't really know of any other Western cultures where tipping is much of a thing at all When my dad sent me to the barbers for a haircut, he gave me a coin to tip the barber. I think the idea was that the barber might remember me (9 year-old kid)! I don't have much hair now, so I don't have to tip barbers. But I tip taxi-drivers, evern though I know I'll probably never see them again, and if I do, they csrtainly won't remember me. I tip waiters, because I believe they depend on tips to get decent pay. I hate it that this is necessary. I also HATE that tips for waiters go into the tip-jar, and are shared by kitchen staff and management. People should get proper pay. How hard is that to understand?