4 ms·
Sometimes at home I end up with "non matching" ingredients from different cousines. Like once I cooked Arabic Maftoul/Marmahon seasoned like Korean Dangmyeon.
by ncpa-cpl 5y ago
Sometimes at home I end up with "non matching" ingredients from different cousines.
Like once I cooked Arabic Maftoul/Marmahon seasoned like Korean Dangmyeon. Another day BBQ Ribs with Korean Mirim.
- divbzero 5y agoAh, a fellow practitioner of fusion cuisine [1]. [1]: https://en.wikipedia.org/wiki/Fusion_cuisine https://en.wikipedia.org/wiki/Fusion_cuisine