Anson Mills has their own recipe page [1]. I also buy their polenta and stone cut oatmeal, for which I follow this recipe [2] (though I find my preferred done n

Anson Mills has their own recipe page [1]. I also buy their polenta and stone cut oatmeal, for which I follow this recipe [2] (though I find my preferred done ness is after ~12 minutes not 20 -- especially when "fresh" from cold storage in the freezer as they recommend). [1] https://ansonmills.com/recipes https://ansonmills.com/recipes [2] https://ansonmills.com/recipes/422?recipes_by=grain https://ansonmills.com/recipes/422?recipes_by=grain