3 ms·
Foam served in a plaster cast of the chef's mouth
- znpy 5y agoWhy on earth would anyone go to lecce and then decide to waste money in a Michelin starred restaurant is beyond me... I know the place very well, if you're in Lecce and not going for traditional restaurants you're wasting your money. The typical cusine is awesome and is nothing less than the average michelin-class bs. The whole area however has learned over the years that tourists are a good source of income and there are so many of them every year... so...