> It’s fun to find the various species, but I don’t find that the flavor of morels is anything special or that I’m limited in the kitchen by not having them ava

> It’s fun to find the various species, but I don’t find that the flavor of morels is anything special or that I’m limited in the kitchen by not having them available. They can be life changingly good, or not especially special. You need salt and dairy to bring out the flavor, but even then it's hit and miss. But yeah, in general they can be as flavorful as truffles, or as bland as button mushrooms.