Having grown up in the South, I was raised on Duke’s, and it remains for me the only acceptable mayo. It’s the mayo that can convert mayo-haters to the light (m

Having grown up in the South, I was raised on Duke’s, and it remains for me the only acceptable mayo. It’s the mayo that can convert mayo-haters to the light (my wife included among this number). I’m glad that they are now distributing it more widely so that I can now find it at all the local grocers here in Indiana. A summertime tomato sandwich with Duke’s is one of the truly sublime expressions of gastronomy.