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The "Great Resignation" has been fueled by anecdotes and a tiny upward tick in the underlying data. If you go looking, it's not hard to find comments, anecdote
by PragmaticPulp 5y ago
The "Great Resignation" has been fueled by anecdotes and a tiny upward tick in the underlying data.
If you go looking, it's not hard to find comments, anecdotes, and stories from people whose workplaces did experience some sort of large resignation event where a lot of people went out and got new jobs.
The common theme in those anecdotes is always that they were underpaid and/or mistreated to begin with. In some ways, the "Great Resignation" news stories being blasted all over the news gave a lot of people the final push they needed to go out and look for new jobs. Combined with the booming economy, it wasn't hard for these people to find better jobs. Once their coworkers realized what was happening, they also made the leap.
So in a sense, it does appear that small pockets of employers who were behind the curve are finally getting what's coming to them. I half believe the news stories about "Great Resignation" stuff became a self-fulfilling prophecy where everyone who wasn't getting a new job felt left out.
But if you look at any larger company data or at companies who were smart enough to keep pace with compensation and employee treatment norms, there isn't really a wave of resignations like the news stories suggest.
Overall employee turnover is slightly higher than normal, unless you also factor in the decrease in employee turnover during early COVID, at which point the running average of employee turnover is all that abnormal.
- ghaff 5y ago>The common theme in those anecdotes is always that they were underpaid and/or mistreated to begin with. One area where it certainly seems to be very common is with restaurants. In every city I've been to over the past few months, restaurants are very obviously on reduced hours, reduced days, or (supposedly "temporarily") closed. And it's fairly obvious in many cases that it's not due to lack of demand. And, in many cases, these jobs are not terribly attractive. Restaurants are adding surcharges and increasing worker pay but it appears to not be enough in general.
- kayodelycaon 5y agoMany restaurants treat their employees like shit and let their customers treat their employees like shit. It's not surprising people don't want to work for them. It doesn't have to be this way but no one wants to be the first place to refuse abusive customers.