4 ms·
If you like PB and Pickle, then you should definitely try PB and pickled red onions. It's surprisingly good.
by JosephHatfield 5y ago
If you like PB and Pickle, then you should definitely try PB and pickled red onions. It's surprisingly good.
- RobotCaleb 5y agoThat sounds pretty great actually. Do you have a preferred method for pickling your red onions?
- JosephHatfield 5y agoHere's my recipe, adapted from numerous others found on YouTube: 1: Cut one red onion along the grain to minimize cell damage, 2: Simmer the onion slices in water a few minutes to soften them, 3: Put the slices into a 16oz mason jar, 4: Fill the jar half with white vinegar and half with water, 5: Add a pinch or two of Diamond Crystal salt and a pinch or two of cane sugar. 6: Refrigerate overnight. The onions turn a beautiful shade of pink as they age and they can last for weeks without going bad.