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> I mean making garlic confit was originally a way to preserve garlic. Why would someone need to preserve garlic? Dry unpealed heads should stay good for mont
by krisoft 5y ago
> I mean making garlic confit was originally a way to preserve garlic.
Why would someone need to preserve garlic? Dry unpealed heads should stay good for months in a cold, dry, dark place like the back of a cupboard. It stores about as well as potatoes or onions in my experience.