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My friend's mom used to make peanut butter and tomato sandwiches. Sliced tomato, some salt and peanut butter. I can remember thinking they were pretty good for
by 11thEarlOfMar 5y ago
My friend's mom used to make peanut butter and tomato sandwiches. Sliced tomato, some salt and peanut butter. I can remember thinking they were pretty good for a while, but after a few encounters, the thought started to kill my apetite.
This was in Illinois in the 70s, I never knew whether it was unique to that family, but I checked around and it's a thing:
https://www.clermontsun.com/2011/07/08/the-origin-of-the-tomato-and-peanut-butter-sandwich https://www.clermontsun.com/2011/07/08/the-origin-of-the-tom...
http://mormonfoodie.blogspot.com/2011/04/peanut-butter-and-tomato-sandwich.html http://mormonfoodie.blogspot.com/2011/04/peanut-butter-and-t...
- RobotCaleb 5y agoI never understood peanut butter and jelly, but I absolutely love peanut butter and pickle. I'm not sure how I feel about peanut butter and tomato
- JosephHatfield 5y agoIf you like PB and Pickle, then you should definitely try PB and pickled red onions. It's surprisingly good.
- RobotCaleb 5y agoThat sounds pretty great actually. Do you have a preferred method for pickling your red onions?
- JosephHatfield 5y agoHere's my recipe, adapted from numerous others found on YouTube: 1: Cut one red onion along the grain to minimize cell damage, 2: Simmer the onion slices in water a few minutes to soften them, 3: Put the slices into a 16oz mason jar, 4: Fill the jar half with white vinegar and half with water, 5: Add a pinch or two of Diamond Crystal salt and a pinch or two of cane sugar. 6: Refrigerate overnight. The onions turn a beautiful shade of pink as they age and they can last for weeks without going bad.
- deleted 5y ago[deleted]
- User23 5y agoMy dad would make open face peanut butter and cheddar melts. They were incredibly good. Nobody I've ever told believes me though.