3 ms·
A standard $100 usd Sous Vide wand can easily hold ±1°f if you use it in a small insulated cooler. I regularly use mine to pasteurize and soft-boil eggs - I li
by ortusdux 5y ago
A standard $100 usd Sous Vide wand can easily hold ±1°f if you use it in a small insulated cooler. I regularly use mine to pasteurize and soft-boil eggs - I like to give eggnog as gifts and I hate a solid yolk. I've never actually tested the pasteurized eggs for salmonella afterwards. I wonder what test-strips cost?