3 ms·
These articles come out of hibernation every year and remind me, but it's too late! This year I'm making a batch (without the dairy), labeling it, and leaving i
by deegles 5y ago
These articles come out of hibernation every year and remind me, but it's too late! This year I'm making a batch (without the dairy), labeling it, and leaving it for Christmas 2022.
- tpmx 5y agoMake a great christmas mustard from scratch using mustard seeds instead. That's what I randomly got enthusiastic about today. Seems pretty easy, and with a pretty wide range of ways of mixing your way to your perfect mustard. Not sure if "christmas mustard" is a thing in the US though. Perhaps not.
- crookshanked 5y agoIt should be... I love the concept of seasonal mustards. Care to share what recipe you landed on?
- GravitasFailure 5y ago>Not sure if "christmas mustard" is a thing in the US though. Perhaps not. Sadly, no. Maybe in the more German-influenced areas like Pennsylvania, but it does seem like a tradition that needs to be more widespread.