For some foods, though, isobaric (regular) freezing improves the product. e.g. McDonald's french fries. https://www.mentalfloss.com/article/25124/mcdonalds-fr

For some foods, though, isobaric (regular) freezing improves the product. e.g. McDonald's french fries. https://www.mentalfloss.com/article/25124/mcdonalds-fries-one-mans-quest-make-them-home https://www.mentalfloss.com/article/25124/mcdonalds-fries-on...