I think this is pretty gimmicky, although that might be good enough for a certain subset of casual bar food kinds of restaurants. If you want a more efficient

I think this is pretty gimmicky, although that might be good enough for a certain subset of casual bar food kinds of restaurants. If you want a more efficient restaurant, this is certainly not the best way to get it. Put the menu up on a big board like McDonalds, Chipotle, Panera, or other already high volume eateries like street vendors. Want to be even faster? Cut down the menu complexity. Fewer menu items means less customer analysis paralysis and a more streamlined kitchen. Anyone in the restaurant business already does at least some data analysis on every sale and have regional and store by store A/B testing. I mean, they have to know what's selling when they do inventory and order more food. What doesn't make you more efficient (i.e. turn orders and tables faster)? Giving just one menu to a table full of people then include a bunch of games and surveys on it. But if you want to have a table gimmick to keep people around ordering more appetizers and rounds of beer, this might be the ticket.