tl;dr avoid fried foods :< chicken is more susceptible to lipid oxidation than beef or pork. lower temperature cooking methods are preferable. https://www.ncb

tl;dr avoid fried foods :< chicken is more susceptible to lipid oxidation than beef or pork. lower temperature cooking methods are preferable. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055878/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5055878/