Looking at the reports, it seems more like the problem is with certain spices especially basil, ginger, oregano, and thyme more than any particular brand. Some

Looking at the reports, it seems more like the problem is with certain spices especially basil, ginger, oregano, and thyme more than any particular brand. Some of those seem to be all red or very close to it. That said, there are a few spices where some brands are just terrible compared to all others. And I do see that there are a few common brands like "Great Value" that seem rather below average, failing where many others succeeded, which may be worth avoiding. But yeah, I wish they had more consistent tables of these spices.